The Cake Supply Store – Richland Hills, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (682) 626-5705 to check today's hours. Know the hours? Send them to us.

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7410 Blvd 26, Richland Hills, TX 76180

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Address7410 Blvd 26, Richland Hills, TX 76180

Phone(682) 626-5705

StyleCake shop

CountyTarrant County

Time zoneCentral Time

About The Cake Supply Store

The Cake Supply Store is a cake shop at 7410 Blvd 26, right in the middle of Richland Hills.

Our Richland Hills directory counts 4 bakeries in total, roughly one for every 2,137 residents. Nearest alternative: Chef Sayda de Vicente at 973 Melbourne Rd, 0.2 mi away.

We have not been able to confirm a full weekly schedule for The Cake Supply Store yet, so calling ahead at (682) 626-5705 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.